¡Technology and Innovation, with a focus on Human Quality!
Brine preparers
Brine preparers are essential in modern food processing, especially in meat and seafood products. Our systems allow a fast and homogeneous mixing of all functional components such as salts, phosphates, proteins, sugars, spices and additives, guaranteeing a uniform solution free of lumps or sediments. This mixing precision ensures efficient injection and a balanced distribution of flavor, texture and color in the final product. In addition, the equipment is made of highly corrosion-resistant materials, easy to clean, with automated controls and ready to be integrated into production lines of any size.
Emulsification and blending
Emulsification and blending are critical processes to obtain products with smooth, stable texture and excellent shearability. Our equipment is designed to achieve fine and homogeneous emulsions, especially in the production of cooked sausages, pâtés, vegan products, spreads and functional formulations. Thanks to high-speed blades, integrated cooling systems and electronic process controls, the ideal temperature is maintained to avoid protein denaturation and ensure the desired consistency in each batch. This technology not only improves product quality, but also optimizes the yield and efficiency of the production process.
Tenderized
The mechanical tenderizing process is essential to optimize the texture of meats and improve the end consumer's experience. Our equipment incorporates blade or roller systems that cut transversely through the muscle fibers, allowing greater absorption of brine or marinades and reducing cooking time. This results in more tender, juicy and flavorful products. Tenderizing also favors the efficient use of less valued cuts, increasing their quality and commercial value. Their hygienic design, easy cleaning and adaptability to different types of meat make them an ideal solution for modern production lines that require flexibility without compromising quality.
Injectors
For small, medium and large industries
We have a complete range of injectors designed to adapt to different scales of operation, from small artisanal workshops to mass production plants. These machines allow controlled and uniform injection of brine or functional solutions directly into the product web, using multiple stainless steel needles. They incorporate pressure control systems, volume sensors and automatic cleaning functions, ensuring hygiene, process accuracy and food safety. Whether for beef, pork, poultry or seafood products, our injectors offer speed, efficiency and homogeneity, key to improving quality and increasing profitability.
Tumblers
Vacuum tumblers are indispensable tools for improving marinade absorption, protein binding and uniform ingredient distribution. Through a combination of gentle rotation, constant vacuum and configurable programs, our equipment achieves better moisture retention, more uniform texture and significantly reduced processing times. This not only improves the appearance and taste of the final product, but also increases the yield by weight. The tumblers are designed with food grade stainless steel, easy to sanitize and adaptable to different production volumes, ideal for both small batch and large-scale industrial operations.
Clip-pak®
Manual, semi-automatic, automatic, automation and labeling
We offer a complete range of clippers and sealing systems adapted to different operational needs: from manual solutions for small productions to fully automatic lines integrated with labeling, traceability and quality control systems. Our clippers ensure secure, hygienic and visually professional sealing for all types of casings, casings or plastic bags. Poly-clip technology guarantees consistent closures that comply with international food safety standards, in addition to reducing waste, improving production times and facilitating full automation of the packaging process.
